Taste Entry - Kourtaki Mavrodaphne of Patra

 

Name: Kourtaki Mavrodaphne of Patra
Variety: Mavrodaphne
Country of Origin: Greece
Region: Patra, Peloponnese
Vintage Year: Not specified
Price: Approximately $12-18

Winery Review: Mavrodaphne of Patra is a sweet, fortified red wine from Greece, known for its rich, raisin-like sweetness and velvety texture. It features notes of dried fruit, caramel, and spices, making it an ideal dessert wine or aperitif. Traditionally, it is aged in oak barrels, which adds complexity and warmth to the profile.

Wine Folly Reference: Mavrodaphne wines typically showcase flavors of dried fig, black raisin, chocolate, and baking spices, with a syrupy texture and medium acidity. The aging process can introduce nutty, caramel, and coffee-like notes, making it a perfect pairing for desserts or strong cheeses.

My Review: Kourtaki Mavrodaphne of Patra is a rich, sweet, and warming wine with deep notes of raisins, dates, and caramel. The aroma is full of dried fruit and spice, and the palate follows through with a luscious, syrupy texture. The oak aging adds a touch of vanilla and nuttiness, making it feel smooth and well-rounded. I enjoyed this wine as a dessert on its own, but it would also pair beautifully with dark chocolate, nuts, or aged cheeses. It’s a great choice for those who enjoy sweet, fortified wines with complexity. Definitely something I’d keep on hand for a cozy night in!

Taste Entry - Château Tour du Cauze Saint-Émilion Grand Cru 2020

 Name: Château Tour du Cauze Saint-Émilion Grand Cru

Variety: 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc

Country of Origin: France

Region: Saint-Émilion, Bordeaux

Vintage Year: 2020

Price: Approximately $30-40

Winery Review: This Saint-Émilion Grand Cru is crafted with a Merlot-dominant blend, offering deep aromas of black cherry, plum, and cassis, with subtle notes of cedar, tobacco, and vanilla from oak aging. The wine is known for its rich texture, balanced acidity, and well-integrated tannins, making it a great choice for cellaring or enjoying now with hearty dishes.

Wine Folly Reference: Bordeaux reds, particularly Right Bank Merlot-driven wines, often feature flavors of dark fruit, cocoa, tobacco, and graphite. The Cabernet Sauvignon and Cabernet Franc add structure, spice, and subtle herbal notes. Well-aged examples develop additional complexity with earthy and leather undertones.

My Review: Château Tour du Cauze 2020 is elegant, full-bodied, and beautifully layered. The nose opens with ripe blackberry, plum, and dark cherry, followed by hints of vanilla, spice, and cedar. On the palate, it’s smooth yet structured, with firm but well-integrated tannins and a long, refined finish. The Cabernet Franc adds a touch of earthiness, while the Merlot keeps it lush and velvety. I paired this with a roast beef dish, and the wine’s acidity and tannins perfectly complemented the richness of the meat. This is a fantastic Bordeaux that’s approachable now but has great aging potential—definitely a bottle I’d enjoy again!