Taste Entry - Line 39 Sauvignon Blanc

 

Name: Line 39 Sauvignon Blanc

Variety: Sauvignon Blanc
Country of Origin: USA
Region: California
Vintage Year: 2022
Price: Approximately $10-12

Winery Review: This Sauvignon Blanc highlights the vibrant aromas of grapefruit and freshly cut grass, delivering a crisp and clean finish. Line 39 focuses on sourcing the best grapes from California to ensure varietal authenticity and natural flavors.

Wine Folly Reference: Sauvignon Blanc typically features bright acidity with flavors of grapefruit, green apple, and herbaceous notes like grass or bell pepper. The clean finish makes it a versatile choice for pairing with light dishes.

My Review: Line 39 Sauvignon Blanc is fresh and crisp, with prominent grapefruit and citrus aromas complemented by subtle grassy notes. The acidity is bright without being overpowering, and the finish is smooth and refreshing. This wine is perfect for pairing with light seafood dishes or sipping on a sunny day. I enjoyed it chilled and would definitely buy it again for its balance and drinkability.

Taste Entry - Barefoot Peach Fruitscato

 

Name: Barefoot Peach Fruitscato
Variety: Grape wine with natural flavors
Country of Origin: USA
Region: Modesto, California
Vintage Year: Not specified
Price: ~$8 (1.5L)

My Review: Barefoot Peach Fruitscato is light, sweet, and bursting with fresh peach flavor. The aroma is inviting, and the taste is balanced, making it easy to drink. Perfect on its own or paired with fruity desserts, it’s an enjoyable choice for casual sipping or summer gatherings.

Winery Review: This sweet blend is infused with rosé wine and natural flavors, exploding with the aroma of juicy peaches. It is a fun and light option, perfect for casual enjoyment. The sweetness makes it ideal for those who prefer fruit-forward wines.

Wine Folly Reference: Fruity wines such as this fall into the dessert wine category, showcasing pronounced fruitiness and sweetness. Common aromas in peach-flavored wines include notes of ripe stone fruits like apricots and nectarines.

First Blog - 1/26/25

     My experience with wine has been pretty limited so far, but it’s something I’ve enjoyed exploring little by little. Neither of my parents really drink, so I wasn’t exposed to wine growing up. It wasn’t until I started trying different wines with friends that I realized how much variety there is. Now, I enjoy having a glass of wine with dinner every so often—it’s a nice way to unwind and make a meal feel a little more special.

Regarding my tastes, I’m still figuring out what I like. I’ve mostly stuck to lighter wines, like a Pinot Grigio or a sweet Moscato, but I’d love to branch out and try something bolder. Wine tastings have always sounded fun, though I haven’t had the chance to experience one yet. I feel like this class is the perfect opportunity to not only learn more about wine but also have a group of friends to share the experience with.

I’m especially excited to learn about the different types of wine and how to pair them with food. It would be great to understand how flavors complement each other and how to choose a wine that enhances a meal. I also hope to pick up some tips for identifying flavor notes so I can feel more confident when talking about wine. Overall, I’m looking forward to making some great memories in this class and deepening my appreciation for wine along the way.